recipes

cocktails

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MOSCATO RECIPES

The PBC 

3 oz. peanut butter whiskey 

2 oz. TW Cranberry Moscato 

1 oz. cranberry juice 

1 oz. triple sec 

Combine over ice in cocktail shaker
Stir until chilled
Strain into ice filled glass & enjoy!

Cranberry Cosmo 

2 oz. TW Cranberry Moscato 

1 oz. vodka 

1 oz. Grand Marnier 

Juice from ½ lime 

Fresh cranberries for garnish 

Combine & shake over ice
Strain into glass
Garnish & enjoy! 

Blueberry Hill

2 oz. TW Blueberry Moscato 

2 oz. white cranberry juice 

1 oz. gin 

½ oz. triple Sec 

Sparkling water 

Blueberries & lemon for garnish 

Simple syrup to taste, if desired 

Combine, shake, & pour over ice
Top with sparkling water
Garnish & enjoy!

Fire Fighter

 2 oz. tequila 

2 oz. TW Grapefruit Moscato 

1 oz. grapefruit juice 

2 oz. grapefruit seltzer 

Grapefruit & jalapeño slices for garnish 

Lime juice & chili lime spice for rim 

Rim glass with chili spice
Combine in shaker & pour over ice
Top with seltzer

Black & Bourbon 

3 oz. TW Blackberry Moscato

2 oz. Earl Grey tea

1.5 oz. bourbon

1 oz. simple syrup

Blackberries & rosemary for garnish 

Muddle 1 ounce simple syrup & 2 blackberries
Combine in shaker & stir 
 Strain over ice & garnish 

Watermelon Margarita 

3 oz. TW Watermelon Moscato
2 oz. tequila
Watermelon cocktail mix to taste
Juice from ½ a lime
Salt, lime & watermelon for garnish 

Combine & shake gently
Pour over ice & garnish 

Peachy Keen 

1 bottle TW Peach Moscato 

1 bottle TW Blanc de Blanc Brut 

1 ½ cups coconut rum 

Splash of pineapple juice 

Build over ice in glass
Top with juice & garnish

CIDER RECIPES 

Sunset Cider 

2 oz. TW Pineapple Cider 

2 oz. coconut rum 

2 oz. pineapple juice 

½ oz. grenadine 

Orange slice & maraschino cherries for garnish 

Combine & shake gently
Pour over ice & slowly add grenadine
Garnish & enjoy! 

Captain Apple

4 oz. TW Apple Cider 

1 oz. spiced rum 

½ oz. apple juice 

½ oz. cranberry juice 

Juice from lemon wedge 

Ginger ale 

Build in glass & stir
Top with ice & enjoy!

Summer Slush 

1 cup ice 

6 oz. TW Strawberry Mango Cider* 

½ cup frozen strawberries 

½ cup frozen mangoes 

3 oz. vodka 

Strawberries for garnish 

Combine & blend until desired consistency reached
Pour into glass & garnish
*Freeze cider in ice cube trays overnight for extra slush 

Poison Apple 

1 bottle TW Hard Apple Cider

½ dark rum

½ cup cinnamon schnapps

1 apple, sliced

½ lemon, juiced 

Mix cider, rum & schnapps in pitcher
Toss in apples & juice
Chill for 4+ hours & serve 

SANGRIA RECIPES

Strawberry Lemon Rosé Sangria 

1 bottle TW Brut Rosé

1/2 cup triple sec

1.5 cups strawberries, sliced

2 lemons, sliced

1 liter club soda or lemon lime soda

In a large pitcher, combine all ingredients.
Serve immediately. 

If making in advance, combine fruits, Brut and triple sec and refrigerate up to 24 hours.
Add club soda and stir before serving.

Peachy Sangria 

3 lemon slices

Handful of peaches

4 oz Tomasello Shore House White

3/4 oz peach syrup (recipe below)

3/4 oz peach liqueur 

Club soda

1/2 of a lemon, juiced

In your glass, combine 2 lemon slices, peaches, lemon juice, wine peach syrup, and peach liqueur. Add ice and top with club soda. Stir well, add a lemon wheel and peach slice for garnish, & you’re done! It’s my favorite thing about sangrias—so easy!

 TIP: multiply the recipe by 5 and make a pitcher!

Peach Syrup 

Bring one peach and one cup of water to a boil. Add one cup of sugar and reduce heat. When peaches are soft enough, muddle them thoroughly. Strain & keep in an airtight container for up to one week.

Sunset Sangria 

1 bottle TW Ranier Red 

1 cup vodka 

2 cups orange juice 

2 cups ginger ale 

Fresh fruit for garnish 

Combine in large pitcher
Add ice & chill for 4+ hours 

Pomegranate Sangria

 1 bottle TW Cabernet Sauvignon
1 cup brandy
1 cup pomegranate juice
1 cup orange juice
Orange slices & pomegranate arils 

Combine in large pitcher
Chill for 4+ hours & serve 

Combine in shaker with ice
Garnish & serve 

Cranberry Sangria 

 1 bottle TW Cranberry Wine

3 Tbs. orange juice

3 Tbs. pomegranate juice

1 cup fresh cranberries

1 orange peel for garnish

Place the juices in the bottom of a large pitcher and top with fruit.
Pour in the cranberry wine to fill the pitcher.
Chill for at least 30 minutes before serving.

Scarecrow Sangria

3 oz. TW Ranier Rosé 

3 oz. apple cider 

1 oz. brandy 

Apples, orange slices, & cinnamon sticks for garnish 

Combine & shake well
Pour over ice
Garnish & enjoy!

RECIPES WITH WHITE WINES 

Yellow Jacket 

2 oz. TW Daffodil White 

2 oz. pineapple juice 

1 oz. St-Germain 

1 oz. lemon-lime soda 

Pineapple for garnish 

Combine ingredients in shaker
Pour over ice & top with soda
Garnish with pineapple chunk 

Code Blue

2 oz. TW Ranier White 

1 oz. vodka 

1 oz. cranberry juice 

½ oz. blue curaçao 

½ oz. lemon juice 

Combine in shaker
Pour over ice

Lovers Lemonade

 1 bottle TW Shore House White 

3 cups pink lemonade 

1 can lemon-lime soda 

1 cup vodka 

Strawberries & lemons for garnish 

Combine in pitcher
Add ice, chill, & serve 

RECIPES WITH ROSE WINES

Rosé Bouquet 

4 oz. TW Shore House Rosé 

1 oz. vodka 

2 oz. sparkling water 

Juice from ½ a lime 

Strawberries for garnish 

Combine in shaker over ice
Pour into glass & garnish

RECIPES WITH RED WINES

Pom Pom Punch 

2 oz. TW Ranier Red 

2 oz. vodka 

1 oz. TW Pomegranate Fruit Wine 

1 oz. lime juice 

2 oz. ginger ale 

Lime wedge for garnish 

Shake & pour over ice 

Top with ginger ale & garnish 

Jingle Juice 

4 cups cranberry apple juice

2 bottles TW Shore House Red

1 bottle TW Blanc de Blanc Brut

½ cup vodka

2 cups frozen cranberries

Mint leaves & limes 

Combine In large pitcher with ice
Stir & chill for 4+ hours 

FRUIT WINES

Cranberry Mule

3 oz. TW Cranberry Wine

1 oz. vodka

½ oz. lime juice

3 oz. ginger beer

Orange slice & rosemary garnish 

Combine in shaker
Garnish & serve over ice 

Blueberry Elderflower Spritz

2 oz elderflower liquor

¾ oz lemon juice

3 oz TW Sparkling Blueberry Wine

1 oz soda water

Add ice to a wine glass, add all ingredients, then stir.
Garnish with mint and blueberries

Spiced Apple Toddy 

6 oz. TW Spiced Apple Wine 

2 oz. brandy 

1 tsp. lemon juice 

2 tsp. honey 

Cinnamon stick for garnish 

Heat wine & glass
Coat bottom with honey
Add brandy, wine, & lemon juice
Stir, garnish, & enjoy! 

‘Tis The Season 

1 oz. TW Cranberry Wine
1 oz. TW Blanc de Blanc Brut
½ oz. tequila
2 oz. fresh sour
One bar spoon cinnamon apple sauce 

Combine & shake with ice
Strain into glass & garnish 

SPECIALTY WINES

Broomstick BreW 

1 bottle TW Mulled Spice Wine

3 oz. brandy

Cinnamon sticks & orange slices for garnish 

Combine wine & brandy
Simmer on medium heat for 15 minutes – Do not let boil!
Garnish & serve while hot 

Ice Queen Martini

 1 oz. TW Vidal Blanc Ice Wine 

1 oz. apple juice 

2 oz. vodka 

Frozen grapes for garnish 

Build over ice & shake
Pour into chilled glass
Garnish & enjoy! 

INCREDIBLE CREAMS

Chocolate Almond Delight

Chocolate fudge sauce

2 tablespoons chopped almonds

1 oz vodka

1 oz Tomasello Almonique

1 oz Tomasello Chocolate Fudge Cream

1 oz chocolate ice cream

1 oz milk 

Rim the glass in chocolate fudge and dip in chopped almonds. Set aside.
Add vodka, Almonique ,Chocolate Fudge Cream, chocolate ice cream & milk to a cocktail shaker.
Fill with ice and shake to dissolve the ice cream.
Pour through the strainer into the prepared glass and enjoy.

Almond Joy Martini

 2 parts TW Almonique

1 part chocolate liquor

1 part coconut rum

Chocolate shavings for garnish 

Combine & shake over ice
Strain into glass & garnish 

Raspberry Bonbon 

1.5 oz. Tomasello Dark Chocolate Dipped Raspberry Creams

1 oz. raspberry infused vodka

.5 oz coconut liqueur

2 dashes orange bitters

Combine all ingredients in a cocktail shaker with ice.
Shake until chilled then strain into a coupe glass.
Garnish with fresh raspberries on a pick.

For infused vodka: 

Loosely fill an 8 oz jar with fresh, washed raspberries. Muddle berries into a pulp. Fill jar with unflavored vodka. Seal, shake, and allow to infuse for at least one hour. Fine strain, discard fruit pulp, and rebottle until ready to use. 

Gimmie S’more Martini 

2 oz S’mores Incredible Creams

1 oz chocolate liquer

1 oz heavy cream or milk

Chocolate syrup and graham cracker crumbs to rim the glass

Marshmallows for garnish

Combine all ingredients to a cocktail shaker with ice.
Shake until well chilled. Strain in a rimmed martini glass and garnish with a marshmallow.

S’mores White Russian 

2 oz vodka (if you have marshmallow vodka on hand, use that!)

1 oz coffee liqueur

1 oz  S’mores Incredible Cream

Add vodka and coffee liqueur to a rocks glass filled with ice.
Add S’mores Incredible Cream, and stir.

 Swipe some chocolate frosting on the side, then roll it in crushed graham cracker.
Garnish with some marshmallows, and enjoy!

Tomasello Mudslide

1.5 oz. Tomasello Chocolate Fudge Cream 

1 oz. coffee liquor 

1 oz. vodka 

1.5 oz. heavy cream 

Add to a cocktail shaker, shake, strain & enjoy! 

Sugar Cookie Martini

 1.5 oz. Tomasello a la Mode Cookies and Cream

1.5 oz. vanilla vodka

1 oz. amaretto liqueur

Frosting & sprinkles, for rimming

Prepare your glass by creating a frosting rim and then dipping in colored sprinkles.
Set glass aside.
In your shaker, add Tomasello Cookies and Cream, vanilla vodka and amaretto liqueur. Add ice. Shake for several seconds.
Pour into your prepared glass and enjoy! 

Cookies & Cream Spiked Hot Chocolate 

6 oz. Tomasello Cookies & Cream 

2 cups milk 

3 Tbs. chocolate syrup 

1/4 Tsp vanilla 

pinch of cinnamon 

1/4 semisweet chocolate chips 

Whipped cream for garnish

Chocolate Peppermint Spiked Hot Chocolate for 2 

6 oz. Tomasello Chocolate Dipped Peppermint Incredible Cream

1 ½ c. milk

2 servings of your favorite hot chocolate mix

1/4 tsp. vanilla

mini marshmallows

peppermint stick or candy cane, optional

Combine milk, hot chocolate mix and vanilla in a saucepan and gently warm. Do not let boil. Just before serving, add Chocolate Dipped Peppermint Incredible Cream. Pour into mugs and garnish with mini marshmallows and a peppermint stick or candy can.

Winter Dream-Tini

Chocolate Dipped Peppermint Incredible Cream

Candy canes

Chocolate syrup

Whipped cream

Place Chocolate Dipped Peppermint Incredible Cream and ice in a shaker. Shake until cold.
Place candy canes in a bag and crush them. Spread the pieces on a plate.
Pour chocolate syrup on a plate, dip your glass rim in the syrup, then in the candy cane pieces.
Pour drink into the glass, garnish with whipped cream.

Artisan Orchard Cider Bread

3 cups flour 

3 tsp. baking powder

1 tsp. salt

¼ cup sugar

12 oz. TW Hard Apple Cider
*Add more if the mixture is too sticky

1 Tbsp. melted butter 

Combine dry ingredients & cider in mixing bowl
Pour into greased 8 ½ x 4 ½ pan & top with melted butter
Bake for 1 hour at 350° F 

Click Here To Watch How It's Made 

MORE THAN COCKTAILS

Blueberry Wine Vinaigrette

½ cup TW Blueberry Wine

2 Tbsp. dijon mustard

1 shallot, finely minced

½ cup sugar

¼ cup apple cider vinegar

1 cup canola oil

Salt & pepper to taste 

Combine mustard, shallot, & sugar
Whisk in ½ cup oil until mixture thickens, then add ACV
Add remaining oil, wine, salt, & pepper

Cabernet Sauvignon Demi-Glacé

8 oz.  center cut Filet

Montreal steak seasoning

¾ cup chopped shallots

1 cup TW Cabernet Sauvignon

2 cups demi-glacé

½ cup butter 

Season, sear, & cook Filet to desired temperature
Sauté shallots in oiled pan until tan in color
Add wine & reduce by ¼
Add demi-glacé & simmer until thick
Remove from heat & whisk in butter
Plate Filet & top with demi-glacé