hammonton vineyard

Roam around our vineyard to visit the beautiful vines and grapes that go into making your wine. Take photos in our gazebo area, or relax and have a seat indoors or outdoors, available seasonally. Enjoy live music Saturday and Sunday afternoons with our Sips & Sounds series. Charcuterie and cheese plates are available daily. Tapas menu is available Friday – Sunday.

Reservations recommended on weekends.

Address

225 North White Horse Pike, Hammonton, NJ 08037

Phone

(800) 666-9463 x1

Tasting Room Hours

Monday – Thursday: 10am – 5pm
Friday – Saturday: 10am – 7pm
Sunday: 11am – 6pm

  • daily menu

    Available Monday – Sunday, 

    11pm – 5pm

    *Hammonton Vineyard Only


    CHEESE BOARD – $14

    Aged Gouda, Apricots, Brie, Crackers, Dark Chocolate, Figs, Manchego, Raisins, Sharp Provolone, Walnuts


    CHARCUTERIE TRAY ADD ON’S:

    Soppressata, Hot Sopressata, & Salami - $7

    Olives, Pickles, Stone Ground Mustard - $3.50


    SPREADS & CROSTINI

    ~ Danish Blue Raisin Pine Nut

    ~ Fig and Olive Tapenade

    ~ White Bean Roasted Garlic

    2 spreads & 5 crostini - $6.50

    3 spreads & 7 crostini - $7.95


    ASSORTED CHOCOLATE TRUFFLES – $3.00

    Available flavors may vary depending on availability

  • weekend tapas menu

    Available Friday – Sunday


    SMALL PLATES

    COCONUT SHRIMP - $11.95

    with Mango Cilantro Sauce.


    FRIED CALAMARI - $11.95

    with Sweet Chili Sauce


    BRAISED SHORT RIB CROSTINI - $12.95

    with Queso Fresco & Homemade Chimichurri Sauce



    ENTREES

    CHICKEN PARMESAN SANDWICH - $13.95

    served on a Ciabatta roll with homemade Sunday Gravy


    CRAB CAKE SANDWICH - $15.95

    with Grilled Chicken $14.95 

    with Salmon $15.95


    GRILLED MONGOLIAN BEEF - $17.95

    Grilled Flank Steak served over Asian Stir Fry Rice


    FLATBREADS

    MARGHERITA BRUSCHETTA - $11.95

    FIG, PROSCIUTTO & BLUE CHEESE - $12.95

    SHRIMP SCAMPI - $12.95


    THE BIGBOARD $28.95

    Soppresata, Hot Soppresata, Salami, Prosciutto, Manchego, Cheddar, Brie, Sharp Provolone. Fig Spread with Cream Cheese, Olives, Gherkins, Dried Fruit, Chocolate Torte, Bread and Crackers
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