Easter 2026 Menu

April 5th
10:00am-4:30pm
(Last seating at 3:00pm)

Reservations are required, please call 800-666-9463, ext. 1

$52.95+ tax & gratuity (Adults)
$19.95+ tax & gratuity (Kids)

Morning Breads & Salad Station

Assorted Danish, Muffins & Scones
Warm Rolls & Butter
Mixed Greens w/Pears, Candied Pecans & Blue Cheese, in White Balsamic Dressing
Caesar Salad

Carving Station

Virginia Ham
Pork Loin stuffed w/Broccoli Rabe, Provolone & Roasted Peppers
Chef’s Seasonal Vegetable

Entrees

Spinach, Mushroom & Gruyere Frittata
Bananas Foster French Toast w/Maple Syrup
Belgian Waffles w/Mixed Berry Compote
Chicken Florentine-Boneless Breast of Chicken topped with Spinach, served in Boursin-Cream Sauce
Baked Salmon with a Mustard-Dill Cream Sauce
Tomasello Homemade O’Brien Potatoes
Applewood Smoked Bacon

Build-You-Own Omlette Station

Dessert Station

Assorted Mini Pastries
Fresh Baked Cookies
Chef’s Selection of Cakes
Chocolate Mousse Shooters
Mint-Infused Fruit Salad

Pricing includes: Coffee, Tea, Decaf, Milk & Assorted Juice
Cash Wine Bar Available