Sweets & Treats
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Artisan Orchard Cider Bread
3 Cups Flour
3 Teaspoons Baking Powder
1 Teaspoon Salt
¼ Cup Sugar
12 Ounces TW Hard Apple Cider
*Add more if the mixture is too sticky
1 Tablespoon Melted Butter
Combine Dry Ingredients & Cider In Mixing Bowl
Pour Into Greased 8 ½ x 4 ½ Pan & Top With Melted Butter
Bake for 1 Hour at 350° F
Blackberry Sorbet
2 Teaspoons Unflavored Gelatin
¼ Cup Cold Water
½ Cup Fine Granulated Sugar
2 Cups TW Blackberry Wine
2 Tablespoons Lemon Juice
1 EggWhite
2 Tablespoons Sugar
Soften Gelatin In Cold Water
Heat Wine & Sugar Over Low Heat Until Sugar Is Dissolved
Remove From Heat, Add Lemon & Gelatin & Stir
Cover & Freeze For 2-3 Hours, Then Beat With Mixer Until Frothy
Beat Egg White Until Soft Peaks Form, Add Remaining Sugar & Fold In Wine Mixture
Transfer To Container & Freeze For 4-6 Hours
Blueberry Gelato
5 Ounces Whole Milk
3 Ounces Heavy Cream
2 ½ Ounces Sugar
10 Ounces TW Blueberry Wine
Mix Milk, Cream, & Sugar On Medium Heat & Cool Overnight
Add Wine & Freeze For 4-6 Hours
Blueberry Wine Vinaigrette
½ Cup TW Blueberry Wine
2 Tablespoons Dijon Mustard
1 Shallot, Finely Minced
½ Cup Sugar
¼ Cup Apple Cider Vinegar
1 Cup Canola Oil
Salt & Pepper To Taste
Combine Mustard, Shallot, & Sugar
Whisk In ½ Cup Oil Until Mixture Thickens, Then Add ACV
Add Remaining Oil, Wine, Salt, & Pepper
Cabernet Sauvignon Demi-Glacé
8 Ounce Center Cut Filet
Montreal Steak Seasoning
¾ Cup Chopped Shallots
1 Cup TW Cabernet Sauvignon
2 Cups Demi-Glacé
½ Cup Butter
Season, Sear, & Cook Filet To Desired Temperature
Sautè Shallots In Oiled Pan Until Tan In Color
Add Wine & Reduce By ¼
Add Demi-Glacé & Simmer Until Thick
Remove From Heat & Whisk In Butter
Plate Filet & Top With Demi-Glacé
Cranberry-Orange Relish
4 Cups Fresh Cranberries
2 Cups Apples, Cored & Quartered
1 Cup Walnuts
½ Cup TW Cranberry Wine
2 ½ Tablespoons Lemon Juice
1¾ Cup Sugar
1 Cup Orange Marmalade
Blend Apples, Cranberries, & Walnuts Until Evenly Chopped
Transfer To Bowl, Add Wine, Lemon Juice, & Marmalade
Store In Refridgerator
Everything But The Cauldron Cupcakes
Mulled Wine Syrup
2 Cups Broomstick Brew
½ Cup Sugar
Combine Over Medium Heat, Simmer For 40 Minutes & Cool Completely
Cupcakes
1 Box White Cake Mix
1 Cup Water
½ Cup Oil
3 Eggs
1 Tsp. Cinnamon
1 Tsp. Ground Ginger
¼ Tsp. Ground Nutmeg
¼ Tsp. Pumpkin Pie Spice
½ Cup Wine Syrup
Combine Until Smooth & Pour Into Greased Pan
Bake At 350° For 20-23 Minutes & Cool Completely
Icing
1 Tub Buttercream Icing
Zest Of 1 Orange
Juice From ½ Orange
1 Tsp. Cinnamon
Combine & Mix Until Smooth
Let Rest Until Ready To Use, Pipe Onto Cooled Cupcakes & Enjoy!
Lakeside Lemonade
*Makes 12 Ice Pops*
¼Cup Gin
1½ Cup Lemonade
2 Cups TW Ranier White
Blueberries & Lemon Slices
Basil Leaves
Place Fruit In Ice Pop Molds
Combine Liquids & Pour Over Fruit
Top With Basil, & Freeze Overnight
Sweets & Treats
Artisan Orchard Cider Bread
3 Cups Flour
3 Teaspoons Baking Powder
1 Teaspoon Salt
¼ Cup Sugar
12 Ounces TW Hard Apple Cider
*Add more if the mixture is too sticky
1 Tablespoon Melted Butter
Combine Dry Ingredients & Cider
Pour Into Greased 8 ½ x 4 ½ Pan
& Top With Melted Butter
Bake for 1 Hour at 350° F
Blueberry Gelato
5 Ounces Whole Milk
3 Ounces Heavy Cream
2 ½ Ounces Sugar
10 Ounces TW Blueberry Wine
Mix Milk, Cream, & Sugar On Medium Heat & Cool Overnight
Add Wine & Freeze For 4-6 Hours
Blueberry Wine Vinaigrette
½ Cup TW Blueberry Wine
2 Tablespoons Dijon Mustard
1 Shallot, Finely Minced
½ Cup Sugar
¼ Cup Apple Cider Vinegar
1 Cup Canola Oil
Salt & Pepper To Taste
Combine Mustard, Shallot, & Sugar
Whisk In ½ Cup Oil Until Mixture Thickens, Then Add ACV
Add Remaining Oil, Wine, Salt, & Pepper
Cabernet Sauvignon
Demi-Glacé
8 Ounce Center Cut Filet
Montreal Steak Seasoning
¾ Cup Chopped Shallots
1 Cup TW Cabernet Sauvignon
2 Cups Demi-Glacé
½ Cup Butter
Season, Sear, & Cook Filet
Sautè Shallots Until Tan In Color
Add Wine & Reduce By ¼
Add Demi-Glacé & Simmer Until Thick
Remove From Heat & Whisk In Butter
Plate Filet & Top With Demi-Glacé
Cranberry-Orange Relish
4 Cups Fresh Cranberries
2 Cups Apples, Cored & Quartered
1 Cup Walnuts
½ Cup TW Cranberry Wine
2 ½ Tablespoons Lemon Juice
1¾ Cup Sugar
1 Cup Orange Marmalade
Blend Apples, Cranberries, & Walnuts Until Evenly Chopped
Transfer To Bowl, Add Wine,
Juice, & Marmalade
Store In Refridgerator
Everything but the
Cauldron Cupcakes
Mulled Wine Syrup
2 Cups Broomstick Brew
½ Cup Sugar
~ Combine Over Medium Heat
~ Simmer For 40 Minutes & Cool
Cupcakes
1 Box White Cake Mix
1 Cup Water
½ Cup Oil
3 Eggs
1 Tsp. Cinnamon
1 Tsp. Ground Ginger
¼ Tsp. Ground Nutmeg
¼ Tsp. Pumpkin Pie Spice
½ Cup Wine Syrup
~ Combine & Pour Into Pan
~ Bake At 350° For 20-23 Minutes
Icing
1 Tub Buttercream Icing
Zest Of 1 Orange
Juice From ½ Orange
1 Tsp. Cinnamon
~ Combine & Mix Until Smooth
~ Pipe Onto Cooled Cupcakes & Enjoy!
Lakeside Lemonade
*Makes 12 Ice Pops*
¼Cup Gin
1½ Cup Lemonade
2 Cups TW Ranier White
Blueberries & Lemon Slices
Basil Leaves
Place Fruit In Ice Pop Molds
Combine Liquids & Pour Over Fruit
Top With Basil, & Freeze Overnight