about us

Available Monday – Sunday, 

11pm – 5pm

*Hammonton Vineyard Only

Cheese Board – $14

Aged Gouda, Apricots, Brie, Crackers, Dark Chocolate, Figs, Manchego, Raisins, Sharp Provolone, Walnuts

Charcuterie Tray Add On’s:

Soppressata, Hot Sopressata, & Salami - $7

Olives, Pickles, Stone Ground Mustard - $3.50

Spreads & Crostini

~ Danish Blue Raisin Pine Nut

~ Fig and Olive Tapenade

~ White Bean Roasted Garlic

2 spreads & 5 crostini - $6.50

3 spreads & 7 crostini - $7.95

Assorted Chocolate Truffles – $3.00

Available flavors may vary depending on availability

Available Friday – Sunday

SMALL PLATES

COCONUT SHRIMP - $11.95

with Mango Cilantro Sauce.

FRIED CALAMARI - $11.95

with Sweet Chili Sauce

BRAISED SHORT RIB CROSTINI - $12.95

with Queso Fresco & Homemade Chimichurri Sauce

mozzarella wrapped prosciutto - $12.95

with a balsamic glaze reduction over a bed of Arugula

ENTREES

CHICKEN PARMESAN SANDWICH - $13.95

served on a Ciabatta roll with homemade Sunday Gravy

CRAB CAKE SANDWICH - $15.95

with Grilled Chicken $14.95 

with Salmon $15.95

GRILLED MONGOLIAN BEEF - $17.95

Grilled Flank Steak served over Asian Stir Fry Rice

FLATBREADS

MARGHERITA BRUSCHETTA - $11.95

FIG, PROSCIUTTO & BLUE CHEESE - $12.95

SHRIMP SCAMPI - $12.95

THE BIGBOARD

$28.95

Soppresata, Hot Soppresata, Salami, Prosciutto, Manchego, Cheddar, Brie, Sharp Provolone. Fig Spread with Cream Cheese, Olives, Gherkins, Dried Fruit, Chocolate Torte,, Bread and Crackers

desserts

CHOCOLATE TORTE - $8.95 

MINI CANNOLIS (3) - $8.95 

CHEESECAKE - $8.95