Saint Vineyard

4 Ounces TW Shore House Rose

1 Ounce Saint Germain

1 Ounce Simple Syrup

½ Ounce Lemon Juice

Splash of Club Soda

Strawberries & Lemons For Garnish

Combine, Pour Over Ice, & Top with Soda

Boozy Brew

Code Blue

6 Ounces Cold Brew Coffee

1 Ounce TW Almonique

1 Ounce Oat Milk Creamer

Whipped Cream & Cinnamon
For Garnish

Combine With Ice & Top 

2 Ounces TW Ranier White

1 Ounce Vodka

1 Ounce Cranberry Juice

½ Ounce Blue Curacao

½ Ounce Lemon Juice

Combine & Shake Over Ice

The Spicy Peach

Black & Bourbon

3 Ounces TW Peach Moscato

1 Ounce Tequila

½ Ounce Jalapeño Syrup
~ Steep 2 jalapeños slices in equal
parts water & sugar
~ Boil for 8 minutes & strain

½ Ounce Fresh Lime Juice

1½ Ounces Peach & Apricot Puree
~ Blend 1 can of canned peaches and
4-5 dried apricots

½ Ounce Peach Nectar From Can

Grilled Peach & Jalapeño Slices
For Garnish

Combine, Shake, & Pour Over Ice

~ 3 Ounces TW Blackberry Moscato

~ 2 Ounces Earl Grey Tea

~ 1.5 Ounces Bourbon

~ 1 Ounce Simple Syrup

~ Blackberries & Rosemary
For Garnish

1. Muddle 1 Ounce Simple Syrup
& 2 Blackberries
2. Combine & Stir
3. Strain Over Ice & Garnish

Artisan Orchard Cider Bread

Thyme Machine

~ 3 Cups Flour

~ 3 Teaspoons Baking Powder

~ 1 Teaspoon Salt

~ ¼ Cup Sugar

~ 12 Ounces TW Hard Apple Cider
*Add more if the mixture is too sticky

~ 1 Tablespoon Melted Butter

1. Combine Dry Ingredients
& Cider In Mixing Bowl
2. Pour Into Greased 8 ½ x 4 ½ Pan &  Top With Melted Butter
3. Bake for 1 Hour at 350 Degrees

2 Ounces TW Tangerine Moscato

2 Ounces Orange Vodka

1 Ounce Simple Syrup

1 Tablespoon Honey

TW Spumante To Taste

Thyme & Tangerine For Garnish

Combine & Shake Over Ice,
Top with Spumante

Cherry Limeade

Secret Garden

2 Ounces TW Shore House White

2 Ounces Vodka

1 Ounce Frozen Limeade

½ Ounce Grenadine

Ginger Ale To Taste

Cherry & Lime Wedge For Garnish

Layer Grenadine Over Ice,
Combine Wine, Vodka, & Limeade,
Shake & Top With Ginger Ale

2 Ounces TW Blanc de Blanc Brut

1 Ounce Butterfly Gin
~ 3-4 Dried Butterfly Pea Flowers
~ Cover In Gin Overnight In A Sealed Container

½ Ounce Simple Syrup

½ Ounce Lemon Juice

Lemon Twist & Dried Flowers
For Garnish

Layer Over Crushed Ice & Garnish

Pot O’ Gold

Spring Fling

1 Bottle TW Daffodil White

1 Cup Grand Marnier

½ Cup Lemon Juice

½ Cup Simple Syrup

1 Bottle Lemon-Lime Soda

Kiwis, Seedless Grapes, & Green Apples For Garnish

Combine, Stir & Chill

4 Ounces TW Huckleberry Moscato

2 Ounces Gin

1 Ounce Club Soda

½ Ounce Lemon Juice

Blueberries, Mint, & Lemon Twist
For Garnish

Stir With Ice & Garnish

Pineapple Upside Down Martini

Sweet Heat

3 Ounces TW Pineapple Cider

1½ Ounces Vanilla Vodka

1 Ounce Pineapple Juice

½ Ounce Frangelico

1 Tablespoon Grenadine

Cherries For Garnish

Stir With Ice & Layer Slowly

3 Ounces TW Watermelon Moscato

2 Ounces Johnnie Walker Black

Watermelon Cocktail Mix To Taste

Juice From ½ A Lemon

Watermelon Chunks & Jalapeño Slices

Shake Gently, & Garnish

Watermelon Margarita

Citrus Fizz

3 Ounces TW Watermelon Moscato

2 Ounces Tequila

Watermelon Cocktail Mix To Taste

Juice From ½ A Lime

Salt, Lime & Watermelon For Garnish

Shake Gently, & Pour Over Ice

4 Ounces TW Grapefruit Moscato

2 Ounces Vodka

1 Ounce Club Soda

Lime & Grapefruit Peel

Build Over Ice & Garnish

 

Cupid’s Kiss

Lovers Lemonade

1 Ounce TW Red Raspberry Wine

1 Ounce TW Pomegranate Wine

1 Ounce Vodka

Raspberries For Garnish

Shake Over Ice, & Add Berries

1 Bottle TW Shore House White

3 Cups Pink Lemonade

1 Can Lemon-Lime Soda

1 Cup Vodka

Strawberries & Lemons For Garnish

Combine In Pitcher, Add Ice, & Serve

Rosé Bouquet

Sunset Sangria

4 Ounces TW Shore House Rosé

1 Ounce Vodka

2 Ounces Sparkling Water

Juice From ½ A Lime

Strawberries For Garnish

Combine & Pour Over Ice

1 Bottle TW Ranier Red

1 Cup Vodka

2 Cups Orange Juice

2 Cups Ginger Ale

Fresh Fruit For Garnish

Combine, Chill, & Serve

Tangerine Dream

Peach Bellini

4 Ounces TW Tangerine Moscato

2 Ounces TW Spumante

2 Ounces Aperol Liqueur

Orange Slice For Garnish

Combine & Top With Spumante

1 Bottle TW Peach Moscato

1 Bottle TW Blanc de Blanc Brut

1 ½  Cups Coconut Rum

Splash of Pineapple Juice

Mix & Chill

Crimson Chocolate Shake

Blackberry Platinum

½ Cup TW Cabernet Sauvignon

1 Pint Chocolate Ice Cream

¼ Cup Chocolate Syrup

Assorted Toppings

Blend Wine, Ice Cream,
& Chocolate Syrup Until Smooth
Pour Into Glass & Add Toppings

1 Ounce TW Blackberry Fruit Wine

2 Ounces TW Blanc de Blanc Brut

1 Ounce Gin

1 Tablespoon Lemon Juice

Blackberries & Lemon For Garnish

Shake Over Ice & Top With Brut

Eggnog Martini

Jingle Juice

2 Ounces TW Almonique

2 Ounces Vanilla Vodka

1 Ounce Eggnog

Crushed Graham Crackers For Rim

Shake Over Ice & Strain Into Glass

4 Cups Cranberry Apple Juice

2 Bottles TW Shore House Red

1 Bottle TW Blanc de Blanc Brut

½ Cup Vodka

2 Cups Frozen Cranberries

Mint Leaves

2 Limes Sliced Into Rounds

Combine, Stir & Serve

‘Tis The Season

Spiked Hot Cocoa

1 Ounce TW Cranberry Wine

1 Ounce TW Blanc de Blanc Brut

½ Ounce Tequila

2 Ounces Fresh Sour

One Bar Spoon
Cinnamon Apple Sauce

Shake & Strain
Garnish With Apple Wedge

1 Bottle TW Palmaris Merlot

6 Cups Whole Milk

2½ Cups Chocolate Chips

¼ Cup Cocoa Powder

½ Cup Granulated Sugar

Pinch of Kosher Salt

Heat In Slow Cooker On High For 1 Hour, Stir Every 20 Minutes

Cranberry Sauced

Pomegranate Gobbler

1 Ounce TW Cranberry Wine

1 Ounce TW Blanc de Blanc Brut

1 ½ Ounce Orange Vodka

1 Ounce Fresh Sour

Splash of Pineapple Juice

Shake & Pour Over Ice

1 Bottle TW Cabernet Sauvignon

1 Cup Brandy

1 Cup Pomegranate Juice

1 Cup Orange Juice

Orange Slices & Pomegranate Arils

Combine & Chill

Patriot’s Paloma

Almond Joy Martini

3 Ounces TW Grapefruit Moscato

2 Ounces Silver Tequila

1/2 Ounce Lime Juice

Splash of Club Soda

Lime & Mint For Garnish

Combine & Serve Over Ice

2 Parts TW Almonique

1 Part Chocolate Liquor

1 Part Coconut Rum

Chocolate Shavings For Garnish

Shake Over Ice & Strain Into Glass

Broomstick Brew

Spiced Apple Toddy

1 Bottle TW Mulled Spice Wine

3 Ounces Brandy

Cinnamon Sticks & Orange Slices
For Garnish

Combine Wine & Brandy

Simmer On Medium Heat
For 15 Minutes, Don’t Boil

4 Ounces TW Spiced Apple Wine

2 Ounces Brandy

1 Teaspoon Lemon Juice

2 Teaspoons Honey

Cinnamon Stick For Garnish

Heat Wine & Glass
Coat Bottom With Honey
Add Wine, Lemon Juice & Brandy

Hammonton Harvest

Salted Pumpkin Shot

2 Ounces TW Cabernet Sauvignon

½ Ounce Bourbon

½ Ounce Simple Syrup

1 Large Ice Sphere

3 Maraschino Cherries

Shake & Garnish

2 Ounces TW Salted Caramel Moscato

2 Ounces Pumpkin Spice Liquor

2 Ounces RumChata

Colored Sugar For Rim

Mix & Garnish
*Makes 4*

Poison  Apple

Champagne Margarita

1 Bottle TW Hard Apple Cider

½ Cup Dark Rum

½ Cup Cinnamon Schnapps

1 Apple, Sliced

½ Lemon, Juiced

Mix Cider, Rum & Schnapps
Toss Apples & Juice, Garnish

3 Ounces TW Blanc de Blanc Brut

1 Ounce Tequila

½ Ounce Triple Sec

Splash of Lime Juice

Lime For Garnish

Shake & Salt

Cranberry Mule

Strawberry Mango Slushie

3 Ounces TW Cranberry Wine

1 Ounce Vodka

½ Ounce Lime Juice

3 Ounces Ginger Beer

Orange Slice & Rosemary Garnish

Combine & Serve Over Ice

2 Cups TW Strawberry Mango Cider

½ Cup Frozen Strawberries

½ Cup Frozen Mangoes

1 Cup Ice

Blend & Serve