Available Monday – Sunday
12:00pm – 5:00pm

Cheese Board – $12.50
Aged Gouda, Apricots, Brie, Crackers,
Dark Chocolate, Figs, Manchego,
Raisins, Sharp Provolone, Walnuts

Charcuterie Tray – $12.95
Cacciatorini Salami, Calabrese Salami,
Crostini, Giardiniera, Olives,
Pickles, Soppressata,
Stone Ground Mustard

Spreads & Crostini
~ Candied Fruit Mastrada –
~ Danish Blue Raisin Pine Nut ~
~ Fig and Olive Tapenade ~
~ White Bean Roasted Garlic ~

2 spreads & 5 crostini: $5.95
3 spreads & 7 crostini: $7.95
4 spreads & 9 crostini: $9.95

Assorted Truffles – 2 For $5 

February 25 | $8.95
12:00pm – 5:00pm

1 Quart
Split Pea Soup with Ham
& Artisan Dinner Roll

Dine-In or Take-Out
Menu Changes Weekly

February 26  |  $24.95
3:00pm – 6:30pm

SALAD
Mixed Greens, Artichokes,
Black Olives, Tomatoes,
Shaved Parmesan, & Giardiniera
with Red Wine Vinaigrette

ENTRÉE
Eggplant Parmesan
with Rustic Marinara & Linguini

DESSERT
Chef’s Selection

Pre-order required by
Thursday, February 25 at 3:00 pm
Call 1-800-666-9463 x1 to reserve

Every Saturday & Sunday
12:00pm – 5:00pm

Caesar Salad – $9.95
with Homemade Rustic Croutons
Chicken, Salmon, or Shrimp – $14.95

Chicken Parmesan – $15.95
with Linguine & Homemade Marinara

Coconut Shrimp – $9.95
with Mango Cilantro Sauce

Crab Cake Sandwich – $12.95
with Dill Remoulade on Brioche

Crab Cake Entree (2) – $18.95
with Saffron Rice & Chef’s Vegetables

Fried Calamari – $9.95
with Sweet Chili Sauce

Specialty Flatbreads – $9.95

The Big Board – $25.95
Assorted Cheeses, Salami, Fig Spread, Olives, Golden Raisins, Dried Fruit, Gherkins, Chocolate Torte & Crostini