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Artisan Orchard Hard Cider is made from small lots of hand selected, first choice premium cider apples. The pressed apple cider is fermented at Tomasello Winery in small batches using a strain of yeast from Alsace, particularly suited to apples and subsequently cold bottled for maximum fruit aroma retention , and is subsequently cold bottled for maximum fruit aroma retention. You will note slight batch variation which is normal given the diversity of the apples utilized throughout the growing season.

Available in 650mL bottles (22 fl oz)


Artisan Orchard Blueberry Cider is a blend of apple cider and high bush blueberries grown in Hammonton, New Jersey, the “Blueberry Capital of the World!” The resulting cider displays blueberry pie characteristics with underlying crisp green apple notes. We hope that this Artisan Orchard Blueberry Cider is a home run wherever you choose to play!

Available in 12 ounce cans



Artisan Orchard Cranberry Cider is a blend of All-American cranberries and apples picked at the peak of ripeness. The resulting cider displays both the ‘pucker’ character of cranberries and the sweetness of crisp, red apples. Fermented in small batches to capture its intense character and bottled cold to lock in the fresh fruit taste.

Available in 650mL bottles (22 fl. oz.)



Artisan Orchard Pineapple Cider is blend of apple cider and succulent tropical pineapple juice. The resulting cider displays tropical pineapple aromatics with underlying zigzags of crisp apple. Upon drinking this luscious pairing, some have been known to say that it “sweeps them away to an island paradise.” We hope that you enjoy our Artisan Orchard Pineapple Cider  on whatever island oasis you choose!

Available in 12 ounce cans and 64 ounce growlers

Growlers are only available at The Hammonton Vineyard