Call us: 1-800-MMM-Winewine@tomasellowinery.com

Tomasello Winery

Tomasello Winery

Daily ~ Dine-In Only
12:00pm – 6:00pm

Cheese Board – $12.50
Aged Gouda, Apricots, Brie, Crackers, Dark Chocolate, Figs, Manchego, Raisins, Sharp Provolone, Walnuts

Charcuterie Tray – $12.95
Cacciatorini Salami, Calabrese Salami, Crostini, Giardiniera, Olives, Pickles, Soppressata, Stone Ground Mustard

Spreads & Crostini
Candied Fruit Mastrada
Danish Blue Raisin Pine Nut

Fig and Olive Tapenade
White Bean Roasted Garlic

2 spreads & 5 crostini: $5.95
3 spreads & 7 crostini: $7.95
4 spreads & 9 crostini: $9.95

Assorted Chocolate Truffles – $3.00

Lunch ~ Dine-In Only
Thursday, Friday, Saturday
12:00pm – 5:00pm

Caesar Salad – $9.95
with Homemade Rustic Croutons
Add Chicken, Salmon or Shrimp – $14.95

Coconut Shrimp – $9.95
with Mango Cilantro Sauce

Crab Cake Sandwich – $12.95
with Dill Remoulade on Brioche Roll

Fried Calamari – $9.95
with Sweet Chili Sauce

Chef’s Specialty Flatbreads – $9.95

The Big Board – $25.95
Assorted Cheeses, Salami, Fig Spread, Olives, Golden Raisins, Dried Fruit, Gherkins, Chocolate Torte & Crostini

Wine & Dine Dinner
Every Saturday
5:30pm – 9:30pm

Coconut Shrimp – $9.95
with Mango Cilantro Sauce

Fried Calamari – $9.95
with Sweet Chili Sauce

Caesar Salad – $9.95
Chicken, Salmon or Shrimp – $14.95

House Salad – $9.95
Chicken, Salmon or Shrimp – $14.95

Chicken Parmesan – $17.95
Over Linguine

Chicken Sinatra – $18.95
with Saffron Rice & Chef’s Vegetables

Crab Cakes (2) – $21.95
in Dill Buerre Blanc Sauce with Saffron Rice & Chef’s Vegetables

Salmon du Jour – $19.95
with Saffron Rice & Chef’s Vegetables

Grilled Filet Mignon – $38
in Bordelaise Sauce with Red Bliss Potatoes & Chef’s Vegetables
Blue Cheese Crust – $40

Dense Chocolate Torte – $5.95

Limoncello Cream Cake – $5.95

NY Style Cheesecake – $5.95
with Seasonal Fruit Topping

Tiramisu – $5.95

Hammonton ~ Comfort Food Friday
October 23 | $22.95 + tax
Take-Out Only

SALAD
Crumbled Goat Cheese, Red Onion, Dried Cranberries & Raspberry Vinaigrette

ENTRÉES
Flounder Francese with Lemon Pan Jus
or
Chicken Saltimbocca with Prosciutto, Mozzarella & Sage

DESSERT
Cannoli

Please call 1-800-666-9463 to reserve
by October 22 at 3:00pm